Chicken Veg Wrap


Did another short round of grocery shopping yesterday. Am so happy to find ethically-fed chicken! So now I know where to get chicken from: NTUC Fairprice. And I appreciate the fact that this supplier/butcher highlights the fact that a sharp knife was used and the chickens were slaughtered according to proper rites. With news that some halal meat (from overseas mostly) are not really halal owing to practices not conforming fully to Islamic rites, a Muslim now has to be more careful in choosing meat especially from supermarkets and hypermarts.


One of these days I will make a post about halal meat. I believe some Muslims themselves are ignorant about why we have to eat halal.

Anyways, I then got some other stuff: wraps, carrots and Japanese cucumbers!~


The result? Chicken Veg wrap for lunch! My chicken meat was simply marinated in minced garlic-olive oil-salt-pepper combi, with a dash of spicy soy sauce for a bit of glaze and sweetness. CarrotĀ  and cucumber had a tumble in a simple lemon vinaigrette, and for sauce I just simply squirted Japanese mayo and chili sauce/ketchup.

Yeay for veggies in lunch again!

Bismillah… Bon appetit!


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