One Bowl Chocolate Jam Cake

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This morning started out good. Managed to finish the chores I’d set out to do. I made chocolate tofu mousse last night and had it this morning after my chores… it was a super yum ‘reward’! Thereafter I set out to try this cute chocolate cake recipe, and it was soooo good!~

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Vegan Flourless Chocolate Cookies

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Back with another weekend treat. Quick search on the internet and I found the right choc chip cookies recipe to use~ so awesome how simple this recipe is!

I made two different batches. One is using cocoa, the other chocolate chips. The one with cocoa yields a delicious fudgy cookie whilst the one with chocolate chips gets me a crisper cookie. Both are delicious and I don’t feel guilty devouring them, muahahaha!

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Chocolate Tofu Mousse

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I love chocolate mousse! But I do not like the idea of using raw egg yolk. So although I might order mousse in restaurants, I don’t want to make it at home. It’s a psychological thing, I suppose.

So since I started eating healthier, I am more interested in looking at healthier dessert recipes too (mostly vegan stuff). And I came across chocolate tofu mousse. What a brilliant idea! And so simple too~

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Review: Planet Cola

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Woke up this morning with a headache that got worse once I reached Raffles Place mrt. So dropped by 7/11 to get a bottle of Coke to deal with it. Figured it will help ease it soon; am not keen to take panadol or aspirin early in the morning.

But instead of regular Coke, decided to give this brand a try since it was on offer: 2 for $2. And it’s halal-certified, yeay!

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Chicken Veg Wrap

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Did another short round of grocery shopping yesterday. Am so happy to find ethically-fed chicken! So now I know where to get chicken from: NTUC Fairprice. And I appreciate the fact that this supplier/butcher highlights the fact that a sharp knife was used and the chickens were slaughtered according to proper rites. With news that some halal meat (from overseas mostly) are not really halal owing to practices not conforming fully to Islamic rites, a Muslim now has to be more careful in choosing meat especially from supermarkets and hypermarts.

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Of broccoli failure, lunch achievement and Dad Talk: 2

Made roasted broccoli yesterday. Cut the broccoli into its florets, coated with canola oil, seasoned with salt and pepper and popped into oven. After the florets turned brown and a kind of nice baked – albeit veggie – aroma filled the air, took them out and tossed with lemon juice and parmesan cheese. And proceeded to sample one…

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Berry Cobblers!

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So, my sis bought some strawberries, blackberries and blueberries to make smoothie couple of weeks back. We used a portion and the berries were left sitting in the fridge since. So knowing that they’d go bad soon, I decided to google what easy recipes there are for berries.

And that’s how I end up baking cobblers. I found a recipe on Allrecipes.com (heh) that has all the ingredients I have on hand. Cool~

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